Page 84 - Celebrating 10 Years Veggie Van Recipe Book

RECIPES FROM OUR COMMUNITY/RECETAS DE NUESTRA COMUNIDAD
Russian Salad
from Ana Maria
For seven years, Ana Maria has
shared her passion for cooking and
fresh produce through her work with
the Veggie Van. Inspired by colorful
vegetables, she creates delicious
dishes, with her favorite being a
healthy, easy Russian salad from her
Uruguayan homeland. Ana Maria
believes cooking with love makes
every bite better, and her time with
the Veggie Van has expanded her
culinary horizons and deepened her
appreciation for its community impact.
Dedicated to her loved ones, Ana
Maria shares her special recipe,
hoping it brings them joy and perhaps
evokes cherished memories. She’s
witnessed firsthand the immense
gratitude families have for the
Veggie Van, recognizing it as a vital
resource for the community.
Ingredients
•
6 potatoes, peeled
•
Assorted vegetables to taste
•
1/2 cup cubed, fully cooked ham
(or other choice of meat)
•
1/2 cup mayonnaise (or to taste)
Directions
1. 2. Bring a large pot of water to boil.
Add potatoes and cook for 5
to 10 minutes. Add vegetables
and continue boiling until
potatoes are tender, and
additional 10 to 15 minutes.
3. Drain and slightly cool mixture.
4. Chop potatoes and vegetables,
then combine with ham/
meat in a large bowl.
5. Stir in mayonnaise until
salad is evenly coated.
84 | VEGGIE VAN | 10TH ANNIVERSARY COOKBOOK
84 | VEGGIE VAN | 10TH ANNIVERSARY COOKBOOK