Page 92 - Celebrating 10 Years Veggie Van Recipe Book

RECIPES FROM OUR COMMUNITY/RECETAS DE NUESTRA COMUNIDAD
Cabbage and Carrot Salad
from Elizabeth
Elizabeth has only been part of the
Veggie Van community for three
months, but she already feels at home.
She’s sharing a favorite recipe—not
just because it’s delicious, but because
it’s long-lasting and perfect for busy
weeks. It’s a cultural dish close to her
heart, full of memories from back home.
What she loves most is the dressing—
it’s the secret to the flavor and
something she never tires of. Easy,
affordable, and versatile, it’s a meal
she made often in her country and still
enjoys today. Elizabeth dedicates this
recipe to her hardworking daughter,
as a way to share both her love for
cooking and her pride in her family.
Ingredients
•
2 cups shredded cabbage
•
1 carrot, grated
•
2 tablespoons mayonnaise
•
1 teaspoon apple cider vinegar
•
Salt and pepper to taste
Directions
1. In a large bowl, combine
cabbage and carrots.
2. Add the mayonnaise and apple
cider vinegar and mix well.
3. Season with salt and
pepper to taste.
4. Refrigerate for 15 minutes
before serving.
92 | VEGGIE VAN | 10TH ANNIVERSARY COOKBOOK
92 | VEGGIE VAN | 10TH ANNIVERSARY COOKBOOK