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DESIGN
D5 Back of House (Interior)
D5.4 Freezer and Chillers
As restaurants become busier, pressure
increases on the storage space available.
Although a significant upgrade programme has
been completed it is likely that restaurants may
request extensions to their freezer and or chiller
space on a site by site basis.
In such circumstances, space should be
identified adjacent to the existing freezer and
or chiller for the extension and indicated on
the architect’s proposals. Where requested,
secondary access doors for loading can be
installed direct from the corral (without the
need to enter the building interior). Secondary
loading doors should not be directly accessed
from external / public spaces for security. Designs
will be developed for pricing and installation by
McDonald’s specialist contractors.
Freezers and chillers are self finished.
Freezer and chiller shelving design and supply
will be undertaken by Tardis (a specialist team
within Martin Brower). This should be coordinated
via the project manager.
D5.4 Freezer and Chillers 1.0 08 October 2014
