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ൂದົࠝغซંι౦ބᆟᇍb෰ૌ൭ྏผሢପུใط҂ୈ֥ರگ၂ರ֤་൬ݖ෾ဝᆭࣚ The artisanal cycle of the table grape
޿֥oཬగ౯pb
གྷᄝམམཬᮒሰބ઩ದٳཚ֥ପུo໓ၜگྖൈ௹֥௮ฤpđෙಖ۴ऌ෰ૌ֥ჿק֤၂
॒ࢤ၂॒ӹđ֒઩ದڊՏֹᆷᄳཬᮒሰ၂Ցӹ೘॒ൈđཬᮒሰ߭ճඪđ ୆ᄸહᆩ֡଻Ĥ After the harvesting of the grape and "the vegetative rest", the vine once again
઩ದ߭ճğၹູ֒໡၂Ցਆ॒ਆ॒ӹ֥ൈީ୆ીّؓbᆃൈީؽದֻ၂Ցཱਔఏটb demands all the necessary tasks to repeat the cycle: pruning, the removal of vine
གྷᄝđ୆ૌᄝ߭མ၂༯ᄝoਗ਼ў࿠௎ੀ࠺pᇏઅџ࿠ᄝ֛ഈđ֒෰ؿགྷЌ޹෰૧൳ဝܻ shoots, tendrils and branches; the tying of the grapevines, the picking of the grapes,
ᅶഝ֥௮ฤฬࣨࣇ္ି۳Ⴭ෰௮ฤۄѩ൐෰Ќӻࡲूbᄝ൅ϖൗࡀൈ௴ђ၂ᇕࣜ࠶ൌ߲ holding them just right, is the result of fine good work of practised hands, "agricultural

֥ႂൊ༝ܸb໡ૌᄜ߭ၫ၂༯޳৕ބ௮ฤ֥ܣ൙đପུੳႲႲ֥௮ฤၘಖႵޚ֤਽ᄝ໡ craftsmanship", which, together with precise and careful plant control treatments,
ૌ֥࠺ၫᇏਔb tailored to demanding environmental measures, will make possible discriminating
ೂݔ୆ૌᄇ؀ݖФӫູྍ၂սถࠝጟ֣֥oཬၿބ໡p඀ࠡđఃቔࡅޱνcঘ૎c༐઼ collection and painstaking packaging, so that the table grape reaches the consumer
ଽථđཿݖၛ༯၂؍଀ູoФ၌ອ֥௮ฤԱpğ in optimal condition.

ପԱ௮ฤႵ໴॒նն֥௮ฤb໡۳ਔົ؟০࿰၂॒đ۳ਔ҃ধव၂॒đ۳ਔઃঘ၂॒đ
۳ਔ஦ஂ၂॒đϜቋު၂॒ᄝཱലބᅧലᆭࡗ۳ਔ௴ঘ෼୶b෰ьॹ෎֤Ⴈ෰ऍն֥࿩
Ԃࢤ൬ਔb
གྷᄝ୆ૌॖၛݧԛପओ༆ϫ࿩ထეਔğᆤൖބ௮ฤೂ၂۱໖၂ဢđ߭໅໭౫b