Page 107 - rise 2017
P. 107

tensile strength (142.8 N). In soil burial test, a rapid degradation occurred for all the foams in the
             initial 12 days and the foams were 100% compositing. As a conclusion, results reported in this work
             showed that these biodegradable foams may represent an alternative to the petroleum-based foams,
             although their use still requires a detailed analysis, considering the specific quality and safety needs of
             each food.

             References
             [1] Schmidt, V. C. R. and Laurindo. J. B., “Characterization of Foams Obtained from Cassava Starch,
             Cellulose Fibres and Dolomitic Limestone by a Thermopressing Process”, Braz. Arch. Biol. Technol.,
             2010, vol.53 (1), pp. 185-192.
             [2]  Ezeoha,  S.L  and  Ezenwanne,  J.N.,  “Production  of  Biodegradable  Plastic  Packaging  Film  from
             Cassava Starch”, IOSR Journal of Engineering, 2013, vol. 3(10), pp. 14 - 20.
             [3] Shogren R.L., Lawton J.W., and Tiefenbacher K.F., “Baked starch foams: starch modifications
             and additives improve process parameters, structure and properties”, Industrial Crops and Products,
             2002, Vol. 16, pp. 69–79.
             [4] Shogren R. L., Lawton J. W., Doane W. M., and. Tiefenbacher K. F, “Structure and morphology
             of baked starch foams”, Polymer, 1998, Vol. 39 No. 25, pp. 6649–6655.
             [5]  Salgado  R.,  Schmidt  C.,  Molina  Ortiz  E.,  Mauri  N.,  and  Laurindo  B.,  “Biodegradable  Foams
             Based on Cassava Starch, Sunflower Proteins and Cellulose Fibers Obtained by a Baking Process”,
             Food Engineering, 2008, Vol. 85, pp.435-443.
             [6] Vercelheze E. S., Fakhouri M., Dall Antonia H., Urbano A., Youssef Y., Yamashita F., and Mali
             S.,  “Properties  of  baked  foams  based  on  cassava  starch,  sugarcane  baggase  fibers  and
             montmorillonite”, Carbohydrate Polymers, 2012, Vol. 87, pp. 1302-1310.
             [7] Ganjyal G. M., Reddy N., Yang Y. Q., and Hanna M. A., “Biodegradable Packaging Foams of
             Starch Acetate Blended with Corn Stalk Fibers”, Journal of Applied Polymer Science, 2004, Vol. 93,
             pp. 2627–2633.
             [8]  ParraF.,  Carr  G.,  Ponce  P.,  Tadini  C.,  and,  Lugao  B.,  “Biodegradable  foams  made  of  cassava
             starch  and  fibers:  Influence  in  the  mechanical  properties”,  2nd  CIGR  Section  VI  International
             Symposium on Future Of Food Engineering, 26-28 April 2006, Warsaw, Poland.
             [9]  Boonchaisuriy  A.,  and  Chungsiriporn  J.,  “Biodegradable  foams  based  on  cassava  starch  by
             compression process”, 5th PSU-UNS International Conference on Engineering and
             Technology (ICET-2011), Phuket, May 2-3, 2011, pp. 71-74.
             [10]   Kaisangsri N., Kerdchoechuen O., Laohakunjit N., “Biodegradable foam tray from cassava
             starch blended with natural fiber and chitosan”, Industrial Crops and Products, 2012, vol. 37, pp. 542–
             546.
             [11] Salgado R., Schmidt C., Molina Ortiz E., Mauri N., and Laurindo B., “Biodegradable Foams
             Based on Cassava Starch, Sunflower Proteins and Cellulose Fibers Obtained by a Baking Process”,
             Food Engineering., 2008, Vol. 85, pp.435-443.
             [12] Jaafar I., Majeed J.,and Kamil I., “Biodegradation Behavior of PVA/Corn Starch Blend Films
             under  the  Influence  of  α-amylase  Solution  Immersion,  Soil  Burial  and  Water  immersion”,  Iraqi
             Journal of Science, 2014, Vol 55, No.2A, pp:419-424.
             [13] Glenn, G. M., Orts, W. J., & Nobes, G. A. R., “ Starch, fiber and CaCO3 effects on the physical
             properties of foams made by a baking process”, Industrial Crops and Products, 2001, vol. 14, pp. 201–
             212.
             [14] Shey, J., Imam, S. H., Glenn, G. M., & Orts, W. J., “Properties of baked starch foam with natural
             rubber latex”, Industrial Crops and Products, 2006, vol. 24, pp. 34–40.
             [15] Azahari N. A., Othman N., and Ismail H., “Biodegradation Studies of Polyvinyl Alcohol/Corn
             Starch Blend Films in Solid and Solution Media”, Journal of Physical Science, 2011, Vol. 22(2), pp.
             15–31.
   102   103   104   105   106   107   108   109   110   111   112