Page 31 - 21 Cotton SA February 2020
P. 31

/ QUALITY CONTROL AND STANDARDS


           An interesting cultivar is   Figure 1: Comparison of fibre strength between cultivars per growing region
        Paymaster (PM3225). It is   for the 2018/19 season, until 16/01/2020 (n = no. of samples).
        intended for hand-picking
        and not machine-picking
        (due to its hairy leaves and
        plant architecture), and is
        mainly planted by small-
        scale farmers under dryland
        conditions, representing a
        small portion of the total
        crop (Figures 1 to 3).
           From the data presen-
        ted, Candia was the most
        popular cultivar across the
        growing regions (65% of
        samples received to date
        were Candia; see the num-
        ber of samples tested in
        Figure 1). The Candia cul-  Figure 2: Comparison of fibre length between cultivars per growing region
                                  for the 2018/19 season, until 16/01/2020 (n = no. of samples).
        tivar has a long staple and
        good physical properties. It
        also responds well to cooler
        weather (early onset of win-
        ter), making it a popular
        choice specifically for the
        Northern Cape growing re-
        gions. Analyses of samples
        from the Northern Cape
        showed that it experienced
        a better than average grow-
        ing season, with good fibre
        qualities (Figures 1 to 4).
           The fibre strength of
        DP1240 (Figure 1) was
        much better overall com-
        pared to the other cultivars,   Figure 3: Comparison of fibre micronaire between cultivars per growing
        especially in the Northern   region for the 2018/19 season, until 16/01/2020 (n = no. of samples).
        Cape. Fibre strength achiev -
        ed across all the cultivars
        was much better in the
        2018/2019 season, which
        is an improvement over
        previous seasons where
        the lower strength values
        were a concern. This can
        be seen particularly in the
        case of Candia, which has
        increased from 27 g/tex
        achieved over the previous
        season, to almost 29 g/tex
        this past season.
                                                                       Continued on page 33 mm
                                                      Volume 22 No 1 February 2020  |  31olume 22 No 1 February 2020  |  31
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