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THE EMPLOYEE APPRECIATION LUNCHEON
By Sarah Brett, Learning & Development
2018 marked the 33rd year of the GOJO Employee Appreciation Luncheon - a tradition started by GOJO
founders Goldie and Jerry Lippman. This year, GOJO hosted seven Employee Appreciation Luncheons
across all three Northeast Ohio locations: GOJO Lippman Campus, GOJO Plaza, and GOJO Wooster
Campus - feeding over 2,500 GOJO team members. This year, composting was added to help divert the
bulk of our waste from the luncheon from the landfill and to a more sustainable use, such as soil! Thank
you to the many team members who helped make this event possible.
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