Page 42 - Eustralis WA Catalogue 2017

CROISSANTS Éclat du Terroir NEW CROISSANTS

(Premium Croissant)

Croissant 70 g
(34202)
60 pieces
Large Croissant 80 g Za’atar Croissant 70 g
(31780) 15 min (35435)
60 pieces 170 o C 70 pieces

12-15 min NEW
170 o C
15 min
170 o C

Almond Croissant with topping 95 g
(35716)
60 pieces
NEW

15 min
170 o C
Mini Za’atar Croissant 35 g
Medium Croissant 50 g (35730)
(32960) 195 pieces
120 pieces NEW
12-15 min
170 o C
Large Curved Croissant 100 g
(5001211) 12-15 min
170 o C
Margarine
36 pieces

15 min
170 o C

“Inspired by the exclusive Eclat du “Za’atar is a Middle Eastern spice blend
Terroir recipe, the croissant has a that goes really well with croissants.
delicious, buttery sweet taste that lingers Mini Croissant 30 g Bridor Za’atar spice blend is made of
in the mouth and a final hint of caramel, (36374) dried thyme, oregano, marjoram, sumac,
240 pieces
unique in its class “ 12-15 min toasted sesame seeds and salt.”
170 o C
42 23% Butter Croissants 43