Page 44 - Eustralis WA Catalogue 2017
P. 44
LARGE PASTRIES
Apricot Danish 115g Pain a la Crème 90 g Maple and Pecan Plait 95 g
(30009) (32063) (VS1074)
60 pieces 70 pieces 48 pieces
15 min 15 min
170 o C 170 o C 18 min
180 o C
Snail 110 g Crok’s Sugar 60 g
(31002) (VS1324)
60 pieces 42 pieces Palmier 110 g
(410001)
2 min
15 min 180 o C 60 pieces
170 o C
18 min
180 o C
Cinnamon Swirl 100 g Apple Turnover 105 g Brioche Nanterre 400 g
(32160) (30228) (VS1012)
60 pieces 50 pieces 6 pieces
15 min 18 min 8-10 min
170 o C 180 o C 150-160 o C
44 45
