Page 30 - Tiramisu_ UK singole ridotto_con link
P. 30
AL LIDO
Presentation
Prepare the cups by putting a layer
of wild berries dipped in the liqueur followed
by the cream. Then add another
layer of fruit and cream. Garnish with a few fresh
blueberries and almond pieces, then serve.
Nonino distillate
FRUT® Acquavite di Lamponi.
The glass Serving temperature 12°C.
Al Lido _Muggia (TS) _Via Battisti, 22
Tel. +39 040 273339_www.hotellidomuggia.com
88 89
