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AL LIDO
TIRAMISU
WILD BERRY
Ingredients for 4 people
2 eggs, 100 g sugar, 250 g mascarpone cheese,
100 ml fresh cream, 50 ml water, 150 g mixed wild berries,
Collavini Ribolla Gialla Ratafià.
Preparation
Wash the fruit and soak it in the Ratafià for about an hour.
Pour the sugar in a small saucepan, then add the
water and mix over gentle heat taking care that the sugar
melts completely and reaches 121°C. In the meantime,
pour the 4 yolks for the cream in a bowl and whisk them.
As soon as the water and sugar syrup has reached
the required temperature, drizzle it over the yolks while
the whisks are in operation.
Continue to whisk the mixture until it has completely
cooled and becomes transparent and frothy.
Whip the cream with electric whisks.
Add the mascarpone cheese to the eggs,
sugar and cream, mixing gently from the bottom
up so that it does not curdle.
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