Page 24 - Tiramisu_ UK singole ridotto_con link

AL GROP

TIRAMISU
SPONGECAKE

Ingredients for 4 people:
For the biscuit
150 g sugar, 155 g egg white, 100 g icing sugar, Oro Caffè
Arabica Rose special coffee blend for Tiramisu.
Preparation: Whisk the sugar and egg whites.
Once they are well whisked, add the icing sugar.
Use a pastry bag to make discs.
Cook at 180°C for 20 minutes. Make thin discs
of spongecake. Arrange these on a plate
and soak them with unsweetened coffee and a few
drops of coffee liqueur (to one's taste).

For the cream
200 g mascarpone cheese
150 gr Collavini Ribolla Gialla Ratafià, 1 whole egg.
Presentation: Place all the ingredients
in a planetary mixer until a smooth cream is obtained,
then put the cream in a whipping
siphon, give it a charge and placing it in the fridge.

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