Page 21 - Tiramisu_ UK singole ridotto_con link
P. 21
AL GALLO
"MY WAY"
TIRAMISU
Ingredients for 4 people
70 g egg yokes, 450 g Collavini Ribolla Gialla Ratafià ,
½ l whipped cream, 250 g mascarpone cheese,
30 g meringue, 100 g butter, 100 g sugar, 2 eggs,
200 g all-purpose flour, 1 pinch of salt,
20 g unsweetened cocoa,
4 g Oro Caffè Arabica Rose special blend coffee
powder for Tiramisu, 1.5 g agar-agar,
edible flowers, fresh mint.
Preparation
Whip the yokes very well and pour in the Ratafià,
previously brought to 130°C. Continue to whip until
the mixture has cooled, then gently fold
in the mascarpone cheese and the whipped cream.
Mix gently and place in the fridge.
Prepare the sweet shortcrust pastry with cocoa and coffee,
kneading eggs, butter, sugar, flour, cocoa, coffee and salt.
Form pastry crumbs and place them
on a tray, then cook at 180°C for 3 minutes.
78
