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AL GROP




 TIRAMISU
 SPONGECAKE







 Ingredients for 4 people:
 For the biscuit
 150 g sugar, 155 g egg white, 100 g icing sugar, Oro Caffè
 Arabica Rose special coffee blend for Tiramisu.
 Preparation: Whisk the sugar and egg whites.
 Once they are well whisked, add the icing sugar.
 Use a pastry bag to make discs.
 Cook at 180°C for 20 minutes. Make thin discs
 of spongecake. Arrange these on a plate
 and soak them with unsweetened coffee and a few
 drops of coffee liqueur (to one's taste).

 For the cream
 200 g mascarpone cheese
 150 gr Collavini Ribolla Gialla Ratafià, 1 whole egg.
 Presentation: Place all the ingredients
 in a planetary mixer until a smooth cream is obtained,
 then put the cream in a whipping
 siphon, give it a charge and placing it in the fridge.




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