Page 13 - HaMizrachi Australia Sukkot 5781
P. 13

1.   Try to eat as much of the fruit or   6.  Do not extinguish a  havdalah   produce, strengthen Israeli agriculture
          vegetable as possible – and rejoice   candle by dipping it in Shemitta   and fulfill the great and holy mitzvah
          in the great merit to eat crops   wine.                       of Shemitta!
          with Shemitta sanctity!
                                       A person who uses Shemitta produce
      2.  Edible leftovers must be put in   in the usual way and takes care to pre-
          a bag before being placed in the   serve the remains correctly observes   Rabbi Yosef Zvi Rimon is Head of Mizrachi’s
          garbage or in a separate Shemitta   the law of maintaining  Shemitta   Educational Advisory Board and Rabbinic
          recepticle.                  sanctity. Although this requires cau-  Council. He serves as the Rabbi of the Gush
                                       tion and awareness of the various   Etzion Regional Council.
      3.  Non-edible  scraps (like orange   solutions, the effort is worthwhile
          peels) may be discarded, and   and not as difficult as it may seem.
          small bits of residue on pots and   Enjoy one of the great miracles of our
          plates which are usually washed   generation – that we can eat Shemitta
          off in the faucet may be washed
          as usual.
      4.  When soup or broth is cooked
          with a  Shemitta vegetable, the
          whole mixture (and the liquid)
          acquires Shemitta status. Try
          to finish the soup to the
          end and put what is left
          in a bag in the trash.
      5.  Do not cook or mash
          things that are not
          usually cooked or
          mashed, though
          it seems that
          today you can
          mash almost
          any fruit or veg-
          etable because
          this is common
          in many places.
























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