Page 49 - FML Event Guide

Food Matters Live 2017
Seminars
47
15.40 – 17.00
Functional ingredients for enhanced digestive health: latest R&D
This session will review the latest scienti c evidence examining the interaction between key nutritional interventions, gastrointestinal microbiota and health and disease. Industry speakers will highlight the most recent advances in the understanding of the role of probiotics and prebiotics on the gut microbiota and health. They will also provide new insights into the nutritional bene ts of select dietary bre sources and other food components, speci cally in relation to the management of functional dyspepsia and IBS/IBD
Chair: Dr Satya Jonnalagadda, Director of Global Nutrition, Kerry Filing the bre gap: addressing the taste and nutrition challenges
Dr Satya Jonnalagadda, Director of Global Nutrition, Kerry Botanical supplements for gut health
Dr Paolo Morazzoni, Scienti c Advisor, Indena SpA
The role of probiotics and prebiotics on the gut microbiota: an overview of the latest research
Dr Louise Rayne Wilson, Assistant Science Manager & Registered Dietitian, Yakult UK Ltd
Dietary protein, red meat and colorectal cancer risk
Dr Silvia Gratz, Research Fellow, Rowett Institute, University of Aberdeen
15.40 – 16.00 16.00 – 16.20 16.20 – 16.40
16.40 – 17.00