Page 114 - YC Cooking School

Mastering Meat 1

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Green peppercorn sauce

Serves 4 - 6 | Preparation time: 15 minutes | Cooking time: 30 minutes

What you’ll need:

Ingredients

50g butter, softened
1 small onion, finely chopped
2 cloves of garlic, crushed
2 Tbsp (30ml) green peppercorns
50ml brandy
200ml red wine sauce (refer to the red wine sauce recipe)

1 cup (250ml) cream

Tools

Knife
Chopping board
Saucepan

What to do:

1. Melt the butter in a saucepan.

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