Page 112 - YC Cooking School

Mastering Meat 1

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Mustard sauce

Serves 4 | Preparation time: 30 minutes | Cooking time: 30 minutes

What you’ll need:

Ingredients

1 Tbsp (15ml) olive oil
50g streaky bacon, roughly chopped
1 onion, roughly chopped
2 garlic cloves, roughly chopped
25ml red wine vinegar
50ml white wine

1 cup (250ml) beef stock (refer to the red wine sauce recipe)
2 cups (500ml) cream
Salt and freshly ground pepper
50g Dijon mustard

Tools

Knife
Chopping board
Mixing bowls
Saucepan
Strainer

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