Page 108 - YC Cooking School

Mastering Meat 1

yuppiechef.com/cooking-school.htm

Red wine sauce

Serves 6 - 8 | Preparation time: 30 minutes | Cooking time: 4-5 hours

What you’ll need:

Ingredients

For the beef stock

2.5kg veal or meaty beef bones

Olive oil, for frying
1 onion, roughly chopped
1 carrot, peeled and roughly chopped
1 stick of celery, roughly chopped
1 leek, roughly chopped
1 garlic bulb, halved
A few sprigs of rosemary
1 Tbsp (15ml) tomato puree

½ cup (125ml) water
500ml red wine
2.5L water, cold

For the red wine sauce

100g beef offcuts

1/4