Page 103 - YC Cooking School

Mastering Meat 1

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Grilled lamb kebabs with merguez, chickpea and herb salad
and harissa dressing

Serves 6 | Preparation time: 60 minutes | Cooking time: 30 minutes

What you’ll need:

Ingredients

For the lamb kebabs and merguez

1.2kg lamb rump or leg, cut into 2cm cubes
Salt and freshly ground pepper
600g merguez (spicy lamb sausage)

For the chickpea and herb salad

2 tins (400g each) chickpeas
Juice of 1 lemon
1 Tbsp (15ml) olive oil
Salt and freshly ground pepper
2 garlic cloves, crushed
1 green chilli, chopped
1 red onion, thinly sliced

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