Page 102 - YC Cooking School

11. Now design your masterpiece. Place a little rocket, sliced tomato and onion onto the

base of the burger bun. Top with a grilled burger patty, followed by a few slices of
cheddar cheese, a grilled mushroom and two rashers of streaky bacon.
12. Close with the other half of the burger bun and devour immediately.

For the thyme butter

1. Melt the butter in a saucepan and add the picked thyme leaves.
2. Season with a little salt and freshly ground black pepper and a squeeze of lemon juice.

© Recipe copyright of Peter Goffe-Wood

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