Page 12 - YC Cooking School
P. 12

The Art of Baking


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             Lemony butter biscuits


             Makes 20 large biscuits | Preparation time: 10–15 minutes | Baking time: 12–15
             minutes



             What you'll need:



             Ingredients


             200g soft butter
             100g castor sugar
             2 tsp lemon zest
             300g cake flour
             A pinch of salt (only if using unsalted butter)
             1–2 Tbsp cold water (if needed)


             Tools


                   Fine grater
                   Rolling pin

                   Cookie cutters
                   Baking tray
                   Stand mixer
                   Cooling rack
                   Baking paper or silicone mat
                   Kitchen scale

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