Page 155 - YC Cooking School

Mastering Meat 2

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Ham and parsley terrine with honey and mustard dressing
and sourdough toast

Makes 2 terrines | Preparation time: 1 hour | Cooking time: 3 hours

What you’ll need:

Ingredients

For the ham and parsley terrine

4 small smoked ham hocs
2 carrots, peeled
2 sticks celery, washed
2 leeks, washed

1 bulb garlic
750ml white wine
6 whole cloves
1 bay leaf
30g flat parsley

For the honey and mustard dressing

1 Tbsp (15ml) Dijon mustard
1 Tbsp (15ml) whole grain mustard

1 egg yolk
1/3