Page 158 - YC Cooking School
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Mastering Meat 2
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Chicken liver parfait
Serves 4 | Preparation time: 45 minutes | Refrigeration time: 12 hours
What you’ll need:
Ingredients
½ cup (125ml) port
500g chicken livers, cleaned
180g soft butter
75ml cream
Salt and freshly ground pepper
Tools
Saucepan
Mixing bowls
Kitchen spoons
Large pot
Slotted spoon
Jug blender
Sieve
Four ramekins
1/2
