Page 18 - YC Cooking School
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10. Testing for doneness
A loaf is ready when it sounds hollow if you tap it.
The bread ratio
Simple breads usually work on the ratio of 5 parts flour: 3 parts liquid, so that means, for
example, 500g flour to 300ml liquid (usually water) a dash of olive oil, salt and then of
course your yeast (10g). From this simple ratio you can also make a basic white bread loaf,
or simple dinner rolls.
Tools used in the video:
Below you will find the list of all the tools we used in lesson 3. To see the full Homemade
Bread collection, head this way.
Stand mixer with dough hook
Large loaf pan
Kitchen scale
Measuring spoons
Large mixing bowl
Small mixing bowl
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