Page 19 - YC Cooking School

The Art of Baking

yuppiechef.com/cooking-school.htm

Rosemary and feta focaccia

Serves 6 | Preparation time: 15 minutes | Unattended proving time: 40 minutes |
Baking time: 15–20 minutes

What you’ll need:

Ingredients

7ml instant yeast
300g flour
1 level tsp sugar
A pinch of salt
180ml warm water
2 Tbsp olive oil
Extra olive oil for brushing the dough

100g crumbled feta cheese
1–2 heaped tsp sea salt flakes
4 sprigs fresh rosemary, roughly broken

Tools

Stand mixer with dough hook
Baking tray
Kitchen scale
Measuring spoons

1/2