Page 21 - YC Cooking School
P. 21
The Art of Baking
yuppiechef.com/cooking-school.htm
Classic wholewheat bread loaf
Makes 1 large loaf | Preparation time: 20 minutes | Unattended proving time: 1 hour
15 minutes | Baking time: 40–45 minutes
What you’ll need:
Ingredients
750g wholewheat bread flour, plus a little extra for dusting
15g fast-action dried yeast
1 tsp salt
1–2 Tbsp olive oil
450ml lukewarm water
Tools
Stand mixer with dough hook
Large loaf pan
Kitchen scale
Measuring spoons
Large mixing bowl
Small mixing bowl
What to do:
1/2
