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a plethora of different olive oil styles available, all of which depend on how the varietals
have been blended. Contrary to popular opinion, the most expensive olive oil is not always
the right one to eat with your food – it’s more about the flavour than the price. Cook with a
varietal that is well balanced and slightly sweet, and keep the very grassy, very peppery olive
oils to drizzle on mustardy, fruity or cheesy foods.
Other oils
Sunflower oil
Pumpkin-seed oil
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