Page 209 - YC Cooking School

French Classics

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Pommes purée

Serves 4-6 | Preparation time: 10 minutes | Cooking time: 20 minutes

What you’ll need:

Ingredients

6 medium potatoes, peeled and cut into walnut-sized chunks and kept in a pot of cold water
1 Tbsp (15ml) sea salt
1 cup (250ml) milk
150g butter
Salt, to season

Tools

Potato peeler
Knife

Chopping board
Potato masher
Whisk

What to do:

1. Place the pot with the potatoes onto a medium heat, add the sea salt and bring to a
gentle rolling boil.

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