Page 207 - YC Cooking School
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French Classics
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Gratin dauphinois
Serves 4-6 | Preparation time: 20 minutes | Cooking time: 40 minutes
What you’ll need:
Ingredients
8 medium sized potatoes, peeled and sliced into 3mm thick rounds
300ml cream
150ml milk
1 clove of garlic, peeled and smashed
1 Tbsp (15ml) butter
Salt
Freshly ground nutmeg
½ tsp (2.5ml) fresh thyme leaves
Tools
Knife
Chopping board
Pot
Measuring jugs
Ovenproof gratin dish
Kitchen spoons
Microplane
1/2
