Page 219 - YC Cooking School

French Classics

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Poulet basquaise

Serves 4 | Preparation time: 25 minutes | Cooking time: 45 minutes

What you’ll need:

Ingredients

1 whole chicken, portioned into 8 pieces
Salt
Freshly ground pepper
A good pinch of cayenne pepper (or even better, piment d’espelette)
2 Tbsp (30ml) olive oil
15g butter

1 onion, thinly sliced
2 red peppers, thinly sliced
2 green peppers, thinly sliced
4 cloves of garlic, crushed
1 tin (450g) whole peeled plum tomatoes
½ cup (125ml) white wine
½ cup (125ml) water

1 chicken stock cube
A small handful of chopped parsley

Tools

1/2