Page 216 - YC Cooking School

French Classics

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Canard à l’orange

Makes 4 | Preparation time: 15 minutes (plus 2 hours marinating time) | Cooking
time: 25 minutes

What you’ll need:

Ingredients

For the marinade

Finely grated zest of 1 orange
Pinch of salt
1 tsp (5ml) ground black pepper

3 Tbsp (45 ml) olive oil

For the Canard à l’orange

4 duck breasts
60g sugar
100ml red wine vinegar
100ml orange juice
300ml chicken stock

80ml Grand Marnier, or another orange liqueur

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