Page 270 - YC Cooking School

Quick and Easy Dinners 1

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Chicken, mushroom and zucchini phyllo pastry pie

Serves 4 | Preparation time: 15 minutes | Cooking time: 30 minutes

What you’ll need:

Ingredients

Olive oil
1 small onion, sliced
1 clove garlic, crushed
4 deboned chicken thighs, sliced into thin strips
200ml chicken stock
2 Tbsp (30ml) flour

1 Tbsp (15ml) cold water
200g shitake mushrooms, sliced
Salt and freshly ground black pepper
4 zucchini, sliced
8 sheets of phyllo pastry (cut to double the size of the individual ovenproof dishes)

Tools

Knife
Chopping board
Pot
Measuring jug

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