Page 273 - YC Cooking School
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Pantry essentials
Low-sodium soy sauce
Red wine vinegar
White wine vinegar
Mirin
Thai fish sauce
Brown sugar
Caster sugar
Regular flour
Coarse salt
Black pepper
White pepper
Canola oil
Olive oil
Grape seed oil
Peanut oil
Avocado oil
Coriander seeds
Chicken stock cubes
Glass noodles
Black sesame seeds
Mustard powder
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