Page 277 - YC Cooking School

Quick and Easy Dinners 2

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Quinoa salad boats with hot vinaigrette

Serves 2 | Preparation time: 15 minutes | Cooking time: 20 minutes

What you’ll need:

Ingredients

For the salad

½ cup (125ml) quinoa

1 cup (250ml) chicken stock
80g peas
50g diced pancetta
Freshly ground black pepper
2 heads of cos lettuce, washed and leaves separated
3-4 fresh Bocconcini balls

For the hot vinaigrette

Leftover pancetta fat (from above)
½ red onion, finely diced
2 Tbsp (30ml) avocado oil
1 Tbsp (15ml) red wine vinegar
Small handful flat leaf parsley, roughly chopped

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