Page 282 - YC Cooking School

1 tsp (5ml) avocado oil
Salt and freshly ground pepper

1 handful coriander, finely chopped
1 handful raw cashew nuts, toasted

Tools

Knife
Chopping board
Mixing bowl
Kitchen spoons
Small glass jar

What to do:

For the dressing

1. In a small bottle, add all the dressing ingredients and shake until the sugar has
dissolved.

For the salad

1. Toss the pork in ½ the dressing and set aside.
2. Place the remaining ingredients into a large bowl, together with the pork and dressing

and toss well to combine.
3. Add a little more dressing if needed and serve immediately.

© Recipe copyright of Kamini Pather

Learn to cook online at learn.yuppiechef.com

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