Page 287 - YC Cooking School

Quick and Easy Dinners 2

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Crumbed coriander calamari with orange mayonnaise and a
rocket and radish salad

Serves 2 | Preparation time: 20 minutes | Cooking time: 10 minutes

What you’ll need:

Ingredients

For the calamari

1 Tbsp (15ml) coriander seeds, crushed into powder
1/3 cup (80ml) plain flour
Salt and freshly ground black pepper
2 free range eggs, lightly whisked

1 cup (250ml) bread crumbs
250g fresh calamari tubes and tentacles, washed
1L vegetable oil, for deep-frying
Maldon sea salt flakes

For the orange mayonnaise

2 egg yolks
½ tsp (2.5ml) Dijon mustard
1 cup (250ml) grape seed oil

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