Page 290 - YC Cooking School
P. 290
Quick and Easy Dinners 2
yuppiechef.com/cooking-school.htm
Tuna steaks with soy sauce and mirin
Serves: 2 | Preparation time: 15 minutes | Cooking time: 15 minutes
What you’ll need:
Ingredients
2 x 200g tuna steaks
150ml chicken stock
300g cauliflower florets
1 Tbsp (15ml) butter
Salt and freshly ground black pepper
1 Tbsp (15ml) grape seed oil
2 bulbs bok choy, quartered lengthways
1 clove garlic, sliced
2 Tbsp (30ml) soy sauce
¼ cup (60ml) mirin
1 red chili, finely sliced
Tools
Knife
Chopping board
Pot
Handheld blender
1/2
