Page 279 - YC Cooking School

Quick and Easy Dinners 2

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Cucumber half-moons with shredded salmon

Serves 2 | Preparation time: 15 minutes

What you’ll need:

Ingredients

For the dressing

1 Tbsp (15ml) red wine vinegar

3 Tbsp (45ml) avocado oil

For the salad

½ English cucumber, halved, de-seeded and sliced into half moons
½ onion, finely sliced
100g cooked salmon fillet with pepper and dill, shredded with a fork. Note: you can also use
smoked salmon.
½ wheel Greek feta cheese

1 tsp (5ml) black sesame seeds
Small handful of dill

Tools

Knife

1/2