Page 281 - YC Cooking School

Quick and Easy Dinners 2

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Vietnamese pork and cashew glass noodle salad

Serves 4 | Preparation time: 10 minutes | Cooking time: 20 minutes

What you’ll need:

Ingredients

For the dressing

1 clove garlic, crushed

2 long fresh red chillies, finely sliced
2cm fresh ginger, finely minced
¼ cup (60ml) Thai fish sauce
Juice of 1 lime
¼ cup (60ml) water
2 Tbsp (30ml) caster sugar

For the salad

250g cold cooked pork fillet, sliced thinly
175g glass noodles, cooked
125g sugar snap peas, sliced in half
125g mung bean sprouts
3 spring onions, thinly sliced
2 tsp (10ml) peanut oil

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