Page 280 - YC Cooking School

Chopping board

Mixing bowls
Kitchen spoons

What to do:

For the dressing

1. Mix together the red wine vinegar and the avocado oil in a small bowl and set aside.

For the salad

1. Toss together the cucumber, onion, salmon and feta and dress with a little vinaigrette.
2. Sprinkle with sesame seeds and garnish with fresh dill before serving.

© Recipe copyright of Kamini Pather

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