Page 266 - YC Cooking School

Quick and Easy Dinners 1

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Barbecue chicken wings with an Asian coleslaw, sweet potato
crisps and a sour cream dip

Serves 4 | Preparation time: 20 minutes | Cooking time: 20 minutes

What you’ll need:

Ingredients

For the barbecue sauce and chicken wings

2 heaped tablespoons (30-45ml) dark brown sugar
1 tsp (5ml) paprika
1 tsp (5ml) mustard powder
¾ cup (180ml) tomato ketchup

1 clove of garlic, crushed
Salt
1 red chili, thinly sliced (optional)
¼ cup (60ml) red wine vinegar
1 tsp (5ml) Worcestershire sauce
¼ cup (60ml) water
24 chicken wings, tips removed
Beetroot micro herbs, for garnish
Lime wedges, for garnish

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