Page 263 - YC Cooking School

Whip up a simple salad dressing

Grab a small jar and use it to mix up your dressing. It will save you a little time and a lot of
mess. Add the usual oil and vinegar to your dressing, plus a little honey for something
different and to balance the flavours.

Garnish the sour-cream dip

We all eat with our eyes. The sour-cream dip is going to look like one homogenous white
blob unless you sprinkle some red onion and chives on top.

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