Page 260 - YC Cooking School
P. 260
Quick and Easy Dinners 1
yuppiechef.com/cooking-school.htm
Lightly spiced pumpkin curry with toasted almonds
Serves 2 | Preparation time: 15 minutes | Cooking time: 15 minutes
What you’ll need:
Ingredients
1 Tbsp (15ml) coconut oil
1 small onion, finely sliced
1 red dried chilli (optional)
½ tsp (2.5ml) black mustard seeds
1 Tbsp (15ml) curry powder
500g pumpkin, cubed
½ cup (125ml) water
Salt and freshly ground black pepper
¼ cup (60ml) coconut cream
Handful of fresh coriander, for garnish
Handful of flaked almonds, toasted
Tools
Casserole or heavy-based pot with lid
Knife
Chopping board
Kitchen spoons
1/2
