Page 257 - YC Cooking School

Quick and Easy Dinners 1

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Chicken curry with flatbread and tomato sambal

Serves 2-4 | Preparation time: 30 minutes | Cooking time: 20-25 minutes (plus 10
minutes for the flatbread)

What you’ll need:

Ingredients

For the chicken curry

1 Tbsp (15ml) coconut oil
1 cardamom pod
1 clove

1 stick of cinnamon
1 onion, thinly sliced
2 curry leaves
Salt
½ tsp (2.5ml) fennel seeds
½ tsp (2.5ml) coriander seeds
1 green chili, split in half (optional)

1 clove garlic, crushed
1 piece ginger, grated
4 pieces of skinless chicken on the bone
1 Tbsp (15ml) curry powder

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