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Ratatouille with Gruyère croutons

Serves 8 to 10 | Preparation time: 30 minutes | Cooking time: 30 minutes

What you’ll need:

Ingredients

For the ratatouille

5 very ripe tomatoes, cut into large chunks

Salt and freshly ground pepper
Olive oil
2 large aubergines, cut into large cubes
2 medium red peppers, seeded and cubed
1 medium yellow pepper, seeded and cubed
1 medium green pepper, seeded and cubed
2 onions, peeled and cubed
5 courgettes, washed and cut into chunks

10 garlic cloves, peeled and thinly sliced
1 T (15ml) chopped garlic
1 bunch of basil, roughly chopped
200ml olive oil

For the Gruyère croutons

1/3