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Spicy lamb meatballs with cranberry, yoghurt and herbs

Serves 8 | Preparation time: 45 minutes | Cooking time: 90 minutes

What you’ll need:

Ingredients

For the meatballs

900g minced lamb, (shoulder of lamb is the best)

2 large onions, finely chopped
4 garlic cloves, crushed
70g dried cranberries, roughly chopped
30g flat leaf parsley, roughly chopped
1 large free range egg
1 Tbsp (15ml) ground allspice
1 Tbsp (15ml) ground cinnamon
1 Tbsp (15ml) Maldon sea salt

Freshly ground black pepper
Sunflower oil, for frying
800g baby onions or shallots, peeled
1 cup (250ml) white wine
2 cups (500ml) chicken stock
2 Tbsp (30ml) sugar

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