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Prawn pad thai

Serves 4 | Preparation time: 20 minutes | Cooking time: 20 minutes

What you’ll need:

Ingredients

250g rice sticks
60ml sunflower oil
50g mung bean sprouts
1 Tbsp (15ml) crushed garlic
1 tsp (5ml) chopped chili
16 medium prawns, peeled and de-veined

2 Tbsp (30ml) dried shrimps
80ml tamarind pulp
4 tsp (20ml) palm sugar or brown sugar
4 tsp (20ml) fish sauce
2 Tbsp (30ml) soya sauce
4 Tbsp (60ml) coarsely chopped peanuts
1 bunch of spring onions, cleaned and sliced

2 Tbsp (30ml) coarsely chopped fresh coriander
Handful of fresh basil, washed
2 limes, cut into quarters

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