Page 481 - YC Cooking School
P. 481

Essential Guide to Cooking with Fish


                yuppiechef.com/cooking-school.htm


             Peter’s pantry and equipment essentials




















             Equipment essentials


             A sharp chef’s knife or fillet knife
             Large chopping board
             Fish tweezers

             Kitchen shears
             Medium-sized pot
             Ladle
             Heavy-based frying pan
             Kitchen spoons
             Spatula
             Peeler
             Heatproof bowl
             Whisk
             Mixing bowl

             Utility knife
             Grill
             Metal spatula
             Basting brush
             Roasting trays


             Pantry essentials


             Saffron

                                                                                                                 1/2
   476   477   478   479   480   481   482   483   484   485   486