Page 481 - YC Cooking School
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Essential Guide to Cooking with Fish
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Peter’s pantry and equipment essentials
Equipment essentials
A sharp chef’s knife or fillet knife
Large chopping board
Fish tweezers
Kitchen shears
Medium-sized pot
Ladle
Heavy-based frying pan
Kitchen spoons
Spatula
Peeler
Heatproof bowl
Whisk
Mixing bowl
Utility knife
Grill
Metal spatula
Basting brush
Roasting trays
Pantry essentials
Saffron
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