Page 479 - YC Cooking School

Success with Sauces

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Lamb cutlets with a balsamic, rosemary and cherry tomato
sauce

Serves 2 | Preparation time: 10 minutes | Cooking time: 20 minutes

What you’ll need:

Ingredients

6 lamb cutlets

Salt and freshly ground black pepper
Olive oil, for frying (plus ¼ cup extra for sauce)
200g cherry tomatoes, halved
1 Tbsp (15ml) chopped rosemary
80ml balsamic vinegar

Tools

Heavy-based stainless steel frying pan
Knife
Chopping board
Kitchen spoons

What to do:

1/2